Juliet Izon
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Juliet Izon
how we're choosing our wedding songs
wedding musicNathan ThompsonJuly 7, 2013Comment
how we got our marriage license
marriage licenseNathan ThompsonJuly 7, 2013Comment
how we chose our cocktails
cocktails, wedding planningNathan ThompsonJuly 7, 2013Comment
how we made our seating charts
reception, seating chartsNathan ThompsonJune 28, 2013Comment
in other marriage news
UncategorizedNathan ThompsonJune 26, 2013Comment
how we're incorporating jewish traditions
ceremony, jewish traditionsNathan ThompsonJune 25, 2013 Comment
a lesson in overserving
UncategorizedNathan ThompsonJune 25, 2013Comment
why my sister is the best or: wedding day clutches
wedding accessories, wedding purseNathan ThompsonJune 21, 2013Comment
how we made our guestbook
guestbookNathan ThompsonJune 17, 2013Comment
dance lessons.
first danceNathan ThompsonJune 14, 2013 Comment
ONE MONTH.
countdown, The PlazaNathan ThompsonJune 13, 2013Comment
another reason why july 13th is the best day in the history of the world
UncategorizedNathan ThompsonJune 11, 2013Comment
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I think I really capture the essence of a Malibu Barbie, no? [Cafe opens this week!]
How seriously does Avvie take Eurovision? This seriously. Congrats to @alessandram02 on placing 5th!
In today’s edition of before and after: The entryway! We removed that dumb half-wall (you’d be horrified at the number of columns that were in here), painted the doors and trim a deep blue, papered the walls and ceiling, and added a can l
Greetings from Gala Land. @nycballet’s spring gala raised 3.4 MILLION last night! Plus, we saw beautiful pieces from @wheeldony, @alysapires, and @justin_peck. A fantastic evening all around.
PSA: @mo_newyork has relaunched tea just for the month of May. Swing by soon so you too can try these teeny sammies and delightful cream puffs while gazing at Central Park in bloom.
She’s not my little niece anymore. Happy birthday @parkerpowelll!!!
Straddled two counties this afternoon on a walk to Cong.
There’s a reason it’s called The Emerald Isle. Greetings from Ireland!
Congrats to @dan_kluger on the opening of @greywind_nyc! This house-made focaccia with rhubarb and ricotta was just the perfect spring bite. Can’t wait to make my way through the whole menu.
Greetings from your friendly, Maryland-born food writer, who really loves the crab dip at @phillipsseafood.
Enjoying my last few hours of sun by …watching Love is Blind while Avvie’s at the kids club.
Not a bad start to the morning.

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